ROAST TYPE
TASTING NOTES
BREW TIP
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SINGLE ORIGIN
Non Buzz Decaf: Colombia
R 230.00
Taxes included. Shipping calculated at checkout.
This is our Decaf offering a colombian coffee with no harmful chemical processes and roasted for a sweet round flavour.
If you drink Decaf it should taste great.
ROAST TYPE
Medium
TASTING NOTES
Milk Chocolate notes with a creamy mouthfeel
BREW TIP
Use slightly cooler water than usual to keep the cup smooth and balanced while bringing out the natural sweetness of the decaf beans.
LIGHT ROAST
DARK ROAST
Shipping & Delivery
• Local Delivery (Nelspruit & White River) –R40 for orders under R650
• Nationwide Shipping – Calculated at checkout
• Free Shipping – On orders over R850
• Delivery Time – 3–5 working days (1–2 days to main centres)
Brew Notes
Origin
Countries: Colombia
Altitude: 1600 - 1850 MASL
Processing: Swiss Water Wash
Variety: SL2B
Brewing Methods
Best for: Bean-to-Cup Machines & Filter Coffee
Non-Buzz Decaf is designed to remove caffeine without removing character.
Bean-To-Cup Machines
This coffee performs particularly well in automatic machines, where consistency matters most. It extracts cleanly and evenly, producing a cup that tastes like coffee — not an alternative.
Filter Brewing
As a filter coffee, Non-Buzz is smooth and gentle, making it ideal for later in the day. It’s forgiving, easy to dial in, and works well for batch brewing at home or in the office.
Why it Works?
Non-Buzz proves that decaf doesn’t need special treatment. Brew it simply and consistently, and it rewards you with a balanced cup that fits naturally into daily routines.
How To Store Coffee?
When sealed and kept at room temperature, coffee can be stored for 1–2 months.
Once the bag is opened, its shelf life decreases significantly. That’s why we recommend buying only as much as you’ll use within one to two weeks. After grinding, coffee loses its freshness quickly – not over days, but within minutes. For the best flavor, grind just before brewing.
Coffee can also be stored in the freezer in its original sealed bag for up to six months.
Just make sure there are no strong odors nearby, as coffee easily absorbs external smells. Freezing is a valid option, but the beans should only be defrosted once – ideally at room temperature over 10–12 hours. Do not refreeze.