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Brazil Cerrado
  • Brazil Cerrado
  • Brazil Cerrado
  • Brazil Cerrado
  • Brazil Cerrado
  • Brazil Cerrado
  • Brazil Cerrado
Brazil Cerrado

SINGLE ORIGIN

Brazil Cerrado
R 160.00

Taxes included. Shipping calculated at checkout.

A sweet and well rounded coffee profile with notes of walnut and malt short aftertaste with a creamy body.

ROAST TYPE

Medium
TASTING NOTES

Whispers chocolate with full sweet notes
BREW TIP

Milk Chocolate notes with a creamy mouthfeel

LIGHT ROAST

DARK ROAST

GRIND TYPE
WEIGHT

Shipping & Delivery

• Local Delivery (Nelspruit & White River) –R40 for orders under R650
• Nationwide Shipping – Calculated at checkout
• Free Shipping – On orders over R850
• Delivery Time – 3–5 working days (1–2 days to main centres)

Brew Notes

Origin

Countries: Brazil

Altitude: 1600 - 1850 MASL

Processing: Natural

Variety: SL28
Brewing Methods

Best for: Filter, Batch Brew & Espresso

Brazil Cerrado is a backbone coffee — structured, consistent, and versatile.

Filter and Batch Brew

This coffee excels in batch brewing, delivering a smooth, even cup that holds up well over time. It’s ideal for offices, gatherings, or anyone brewing larger volumes.

Espresso Approach

As espresso, Brazil Cerrado provides body and balance, making it suitable for milk-based drinks while remaining pleasant on its own.
Why it Works?

It’s uncomplicated in the best way. Brazil Cerrado is designed to perform reliably across formats, making it a practical choice for everyday brewing.
How To Store Coffee?

When sealed and kept at room temperature, coffee can be stored for 1–2 months.

Once the bag is opened, its shelf life decreases significantly. That’s why we recommend buying only as much as you’ll use within one to two weeks. After grinding, coffee loses its freshness quickly – not over days, but within minutes. For the best flavor, grind just before brewing.

Coffee can also be stored in the freezer in its original sealed bag for up to six months.

Just make sure there are no strong odors nearby, as coffee easily absorbs external smells. Freezing is a valid option, but the beans should only be defrosted once – ideally at room temperature over 10–12 hours. Do not refreeze.

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