{"title":"All Products","description":"","products":[{"product_id":"el-dorado-house-blend","title":"El Dorado: House Blend","description":"\u003cp\u003eThis is what we think the modern espresso blend should be. It has the familiar medium-roast chocolate notes that we all love with a slight sweet citrus orange hint to it. \u003c\/p\u003e\n\u003cp\u003eIt's a classic and familiar taste with our spin on things. It's not overly adventurous. It's just probably the best blend you've ever had. \u003c\/p\u003e\n\u003cp\u003eAs always, we only use specialty grade coffees from Brazil, Peru and Honduras to bring this blend to life. El Dorado took 3 years of development to get to what it is today. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e Chocolate with caramel\u003cbr\u003e\u003cb\u003eBlend:\u003c\/b\u003e Nicaragua, Rwanda, Brazil, India\u003cbr\u003e\u003cb\u003eRoast:\u003c\/b\u003e Traditional \u0026amp; Modern\u003cbr\u003e\u003cb\u003eProcessing:\u003c\/b\u003e Washed \u0026amp; Natural\u003c\/p\u003e","brand":"castiron.coffee","offers":[{"title":"WHOLE BEANS \/ 250g","offer_id":47981432176868,"sku":null,"price":140.0,"currency_code":"ZAR","in_stock":true},{"title":"WHOLE BEANS \/ 1kg","offer_id":47981432209636,"sku":null,"price":425.0,"currency_code":"ZAR","in_stock":true},{"title":"ESPRESSO \/ 250g","offer_id":46812673442020,"sku":null,"price":140.0,"currency_code":"ZAR","in_stock":true},{"title":"ESPRESSO \/ 1kg","offer_id":46812673540324,"sku":null,"price":425.0,"currency_code":"ZAR","in_stock":true},{"title":"FILTER PRESS \/ 250g","offer_id":46812673474788,"sku":null,"price":140.0,"currency_code":"ZAR","in_stock":true},{"title":"FILTER PRESS \/ 1kg","offer_id":46812673573092,"sku":null,"price":425.0,"currency_code":"ZAR","in_stock":true},{"title":"BATCH BREW \/ 250g","offer_id":46812673507556,"sku":null,"price":140.0,"currency_code":"ZAR","in_stock":true},{"title":"BATCH BREW \/ 1kg","offer_id":46812673605860,"sku":null,"price":425.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8802\/4036\/files\/CAST_IRON_PACK_SHOTS-1577_1.jpg?v=1762494837"},{"product_id":"la-julia-pink-bourbon-natural","title":"La Julia: Pink Bourbon Natural","description":"\u003cp\u003eAn absolute gem of a Colombian coffee with anaerobic processing. You can expect flavours of white nectarines and wine jums. A very juicy and sweet coffee thanks to its processing methods. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGROWING \u0026amp; PROCESSING CHARACTERISTICS\u003cbr\u003eVariety: \u003cem\u003ePink Bourbon\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eDrying: \u003cem\u003eSilo \u0026amp; Parabolic Drying\u003c\/em\u003e\u003cbr\u003eProcessing: \u003cem\u003eNatural\u003c\/em\u003e\u003cbr\u003eFermentation: \u003cem\u003e96hrs Anaerobic Hydrated\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWHERE IT'S FROM:\u003c\/p\u003e\u003cp\u003eCountry: \u003cem\u003eColombia\u003c\/em\u003e\u003cbr\u003eRegion: \u003cem\u003eTrujillo, Valle del Cauca\u003c\/em\u003e\u003cbr\u003eFarm: \u003cem\u003eFinca La Julia\u003c\/em\u003e\u003cbr\u003eAltitude: \u003cem\u003e1.450 -1.700 m.a.s.l\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIt's a coffee that's similar to wine making. The longer it sits, the better it gets. We recommend drinking 14 days after roasting. It will taste great for at least 2 months after. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ch4\u003eEspresso Recipe\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eTo really bring out the true flavors of this bean, you will want to extract them a little longer than usual. You don't want to run this bean too short, be patient with it. \u003c\/p\u003e\n\n\u003cp\u003eDose: 18 grams\u003c\/p\u003e\n\n\u003cp\u003eRunning Time: 28 Seconds\u003c\/p\u003e\n\n\u003cp\u003eWeight: 52 grams\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003ch4\u003eHario V60 Recipe\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e100 deg C Water for this light roast, you do slightly cooler with dark roasts.\u003c\/p\u003e\n\n\u003cp\u003e60g\/L ratio (16.67:1 ratio. Can be up to taste)\u003c\/p\u003e\n\n\u003cp\u003eGrind Size: Slightly finer than medium (though ultimately up to your preference)\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eRinse paper in V60 and pre heat it\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003ePour in coffee, make a well with your finger in the coffee bed\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eStart timer and gently pour 2x coffee dose as water to bloom (up to 3x coffee dose if necessary)\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eSWIRL IT GOOD\u003c\/strong\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eWait 30 to 45 seconds\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eSpiral pour in 60% of total brew water in until 1:15 (i.e 60% of 500g, pour to 300g)\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eKeep it topped up, slowly pouring the rest of the brew water over 30 seconds. (i.e. 100% of brew water by 1:45)\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eLittle stir in one direction, then a little stir in the opposite direction. (About 1 to 1.5 revolutions each way)\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eOnce it has drained a bit, then \u003cstrong\u003eSWIRL IT\u003c\/strong\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eWait for the coffee to fully drain. You want a flat bed of coffee and no big grinds of coffee on the side of the filter paper.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThen enjoy. But adjust to your taste - coffee done your way. \u003c\/p\u003e\n","brand":"Cast Iron Coffee Roastery","offers":[{"title":"ESPRESSO \/ 250g","offer_id":46812673736932,"sku":null,"price":185.0,"currency_code":"ZAR","in_stock":true},{"title":"POUR OVER \/ 250g","offer_id":46812673769700,"sku":null,"price":185.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8802\/4036\/files\/CAST_IRON_PACK_SHOTS-1565.webp?v=1771586983"},{"product_id":"la-hodurita","title":"Midnight Gold","description":"\u003cp\u003eWhen you think of specialty coffee, you may immediately think of experimentally processed natural and light roast coffee. However, have you ever thought of a dark roast? \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe didn't either until a Canadian friend asked for a special roast. We've carefully selected some very dense and naturally processed greens to bring this blend to life. Using Brazil and Honduras origins, we have created a dark and dreamy roast with notes of salted caramel and  molasses. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a dark roast that surprises most with it's lack of bitterness. Something we worked very hard on in the roast profile development. So don't judge this book by it's cover. \u003c\/p\u003e","brand":"castiron.coffee","offers":[{"title":"WHOLE BEANS \/ 250g","offer_id":47981431685348,"sku":null,"price":150.0,"currency_code":"ZAR","in_stock":true},{"title":"BATCH BREW \/ 250g","offer_id":46812673966308,"sku":null,"price":150.0,"currency_code":"ZAR","in_stock":true},{"title":"FILTER \/ 250g","offer_id":46812673999076,"sku":null,"price":150.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8802\/4036\/files\/CAST_IRON_PACK_SHOTS-1567.jpg?v=1762755118"},{"product_id":"ethiopian-yirgacheffe","title":"Ethiopian Yirgacheffe","description":"\u003cp\u003eThis is a very special coffee dedicated to what specialty coffee is all about. It's about empowering the people who grow the coffee as well as ensuring it tastes great. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis coffee has tasting notes of stone fruit and chocolate. And depending on your extraction, you could get very slight boozy hints that just make this a special coffee. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTechnical and Nerdy Info: \u003c\/p\u003e\u003cp\u003eNotes: \u003cem\u003ePeach, black tea, vanilla, blackberry, milk choc, bright w\/ great structure\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eProcess: \u003cem\u003eWashed\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style='background-color: transparent; font-family: var(--wix-font-stack,\"HelveticaNeueW01-55Roma\",\"HelveticaNeueW02-55Roma\",\"HelveticaNeueW10-55Roma\",sans-serif);'\u003eVarietal: \u003cem\u003eNyasaland, SL14, SL28\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eAltitude: \u003cem\u003e1800-2200 m.a.s.l.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Coffee Gardens was established in 2017 with the goal of ethically producing specialty coffee. In 2022, they expanded their capacity by dismantling their old washing station and rebuilding it on a new site.\u003cbr\u003e\u003cbr\u003eThis micro-lot is produced by 227 farmers, on the mountain above The Coffee Gardens’ washing station. The farmers deliver the coffee cherries down to the processing station themselves, where it is sorted, pulped and then soaked in cold mountain water, before being submerged in tanks for a 40hr fermentation. After being washed and removing the floaters, the cherries are dried, first on raised beds in the shade for 2-3 days, then in a solar drier for 10 days, until it reaches between 15-25% moisture content, depending on the time of the season and local weather.\u003cbr\u003e\u003cbr\u003eThe coffee is then transported down the hill to their drying yard in Mbale where it is dried for another 10 days to below 11% moisture prior to resting and being prepared for milling and shipping.\u003c\/p\u003e","brand":"Cast Iron Coffee Roastery","offers":[{"title":"WHOLE BEANS \/ 250g","offer_id":47981431193828,"sku":null,"price":170.0,"currency_code":"ZAR","in_stock":true},{"title":"WHOLE BEANS \/ 1kg","offer_id":47981431226596,"sku":null,"price":170.0,"currency_code":"ZAR","in_stock":true},{"title":"ESPRESSO \/ 250g","offer_id":46812674293988,"sku":null,"price":170.0,"currency_code":"ZAR","in_stock":true},{"title":"ESPRESSO \/ 1kg","offer_id":47931196834020,"sku":null,"price":520.0,"currency_code":"ZAR","in_stock":true},{"title":"FRENCH PRESS \/ 250g","offer_id":46812674326756,"sku":null,"price":170.0,"currency_code":"ZAR","in_stock":true},{"title":"FRENCH PRESS \/ 1kg","offer_id":47931196866788,"sku":null,"price":520.0,"currency_code":"ZAR","in_stock":true},{"title":"POUR OVER \/ 250g","offer_id":46812674359524,"sku":null,"price":170.0,"currency_code":"ZAR","in_stock":true},{"title":"POUR OVER \/ 1kg","offer_id":47931196899556,"sku":null,"price":520.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8802\/4036\/files\/CAST_IRON_PACK_SHOTS-1571.jpg?v=1762756115"},{"product_id":"non-buzz-decaf","title":"Non Buzz Decaf: Colombia","description":"\u003cp\u003eAs always, Colombia never disappoints in their coffees. This Pink Bourbon is no exception. It is probably the coffee that really drove forward our curioisty as a roaster to what coffee can be. It's also the coffee changing people's minds on what lighter roasted coffees can be, aside from \"funky\". (This is not a funk coffee BTW). \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe first tasting note that hits you is that delicious pink strawberry, powdered bunny milk we all grew up with. Super smooth and delicate notes that are delicious in a silky mik drink. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGROWING CHARACTERISTICS:\u003cbr\u003eVarieties: \u003cem\u003ePink Bourbon\u003c\/em\u003e\u003cbr\u003eDrying: \u003cem\u003eCanopies\u003c\/em\u003e\u003cbr\u003eProcessing: \u003cem\u003eNatural\u003c\/em\u003e\u003cbr\u003eFermentation: \u003cem\u003e200hrs Anaerobic \u0026amp; Carbonic Maceration\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThis lot of Pink Bourbon CM-NPBBG Natural was produced by Sebastian Ramirez, a 4th generation coffee producer in his family who has been working with coffee for over 14 years. El Placer Farms Project began with Sebastian and today it includes farms of small coffee producers in Quindio and Huila: El Placer, Andalucia, La Sofia, La Carito, and La Paz. These farms lie between heights of 1200 to 2100 masl.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eEl Placer Farms Hacienda Corcega Beneficio Center is equipped with the latest technology, located in Quimbaya. Sebastian and his team avoid the use of herbicides and cutting weeds every two months as part of a sustainable approach to farming. They prioritize soil health, which results in healthy plants and contributes to great flavour profiles. Sebastian has access to a well-equipped microbiology laboratory, crucial for the El Placer team in developing innovative and exotic coffees.\u003c\/p\u003e\u003cp\u003eMost of the coffee Sebastian produces is processed naturally or via honey and undergoes carbonic maceration. He also makes use of yeasts and lactic bacteria cultivated for their fermentations to provide unique cup profiles. In his quest to maximize the flavour potential of every variety, Sebastian is taking a step forward by adding the “musto” from cherries to the coffee during fermentation.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003ePink Bourbon CM-NPBBG Natural Process\u003c\/p\u003e\u003cp\u003eThe first step of processing is the three-step hand selection:\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003e95% of ripe and 5% of semi-ripe cherries are selected, all by hand.\u003c\/li\u003e\t\u003cli\u003eThe selection continues with submerging the cherries in water tanks and removing the floaters from the surface.\u003c\/li\u003e\t\u003cli\u003eLastly, the cherries without any visible defects are sorted to guarantee only the best quality ones to undertake the fermentation processes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the Pink Bourbon CM Natural BG process, the first step is to seal the coffee cherries inside 200L plastic cans for 200 hours at a constant temperature of 18 ° C, with CO2 injection (a process called carbonic maceration).\u003c\/p\u003e\u003cp\u003eThroughout the fermentation, the PH levels and temperature are carefully monitored. The cherries then go for their first drying stage on raised beds, with drying controlled at 40 degrees C and 25% humidity for about 20 days. The second drying stage on raised beds under canopies is for another 5 days.\u003c\/p\u003e","brand":"Cast Iron Coffee Roastery","offers":[{"title":"WHOLE BEANS \/ 250g","offer_id":47981429588196,"sku":null,"price":230.0,"currency_code":"ZAR","in_stock":true},{"title":"WHOLE BEANS \/ 1kg","offer_id":47981429620964,"sku":null,"price":230.0,"currency_code":"ZAR","in_stock":true},{"title":"FILTER \/ 250g","offer_id":46812674490596,"sku":null,"price":230.0,"currency_code":"ZAR","in_stock":true},{"title":"FILTER \/ 1kg","offer_id":47029107884260,"sku":null,"price":560.0,"currency_code":"ZAR","in_stock":true},{"title":"BEAN-TO-CUP \/ 250g","offer_id":46812674523364,"sku":null,"price":230.0,"currency_code":"ZAR","in_stock":true},{"title":"BEAN-TO-CUP \/ 1kg","offer_id":47029107917028,"sku":null,"price":560.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8802\/4036\/files\/CAST_IRON_PACK_SHOTS-1573.jpg?v=1762757048"},{"product_id":"brazil-cerrado","title":"Brazil Cerrado","description":"\u003cp\u003eWhether you are simply trying to cut down on your insanely high caffeine buzz or you simply just can't have. We've got you covered, and we've done it well too. \u003c\/p\u003e\n\u003cp\u003eThis Colombian decaf is exceptionally smooth and will get you through your day just as well as our other coffees. We highly recommend this coffee in a simple ol' French Press with a ratio of 60 grams to 1 liter of water. Let the coffee sit for 4 minutes after blooming and then enjoy. \u003c\/p\u003e\n\u003cp\u003eYou'll get sweet notes of biscuits and honeycomb with a creamy mouthfeel. \u003c\/p\u003e","brand":"Cast Iron Coffee Roastery","offers":[{"title":"WHOLE BEANS \/ 250g","offer_id":47981429260516,"sku":null,"price":160.0,"currency_code":"ZAR","in_stock":true},{"title":"WHOLE BEANS \/ 1kg","offer_id":47981429293284,"sku":null,"price":160.0,"currency_code":"ZAR","in_stock":true},{"title":"ESPRESSO \/ 250g","offer_id":46812674687204,"sku":null,"price":160.0,"currency_code":"ZAR","in_stock":true},{"title":"ESPRESSO \/ 1kg","offer_id":47029151138020,"sku":null,"price":160.0,"currency_code":"ZAR","in_stock":true},{"title":"FILTER \/ 250g","offer_id":46812674719972,"sku":null,"price":410.0,"currency_code":"ZAR","in_stock":true},{"title":"FILTER \/ 1kg","offer_id":47029151170788,"sku":null,"price":410.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8802\/4036\/files\/CAST_IRON_PACK_SHOTS-1575.jpg?v=1762757232"},{"product_id":"wahata-natural","title":"Wahata Natural","description":"\u003cp\u003eLooking for a treat with your daily cuppa? This gem from Kenya will satisfy that craving and more. A slightly smoother coffee for the region, this coffee is also surprisingly delicate for an African bean.  \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCHARACTERISTICS: \u003c\/p\u003e\u003cp\u003eNotes: \u003cem\u003eLavender florals, berries, nectarine, juicy \u0026amp; sweet w\/ dark choc finish\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eProcess: \u003cem\u003eWashed\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cem\u003eBatian, Ruiru, SL28, SL34\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAltitude: \u003cem\u003e1750m.a.s.l.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eThe Kagumoini Washing Station is situated in Muranga County and operates under the management of the Kamacharia Farmers Cooperative Society, a community of 1384 farmers who bring their coffee cherries from small farms to the wetmill for processing.\u003cbr\u003e\u003cbr\u003eThe coffee from Kagumoini Washing Station includes SL28, Ruiru 11, and a small portion of Batian, grown in deep, well-drained red volcanic soil, at an elevation of approximately 1750masl.\u003cbr\u003e\u003cbr\u003eAfter picking, the cherries undergo a fully washed processing method, which involves the complete removal of the outer skin and pulp during the washing and depulping stages. After the cherries are pulped, they are placed in tanks for fermentation overnight, washed the following morning, soaked and then before being carefully dried on raised beds.\u003c\/p\u003e","brand":"Cast Iron Coffee Roastery","offers":[{"title":"WHOLE BEANS \/ 250g","offer_id":47981428539620,"sku":null,"price":185.0,"currency_code":"ZAR","in_stock":true},{"title":"POUR OVER \/ 250g","offer_id":46812675047652,"sku":null,"price":185.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8802\/4036\/files\/CASTIRONPACKSHOTS-1571.jpg?v=1763968063"}],"url":"https:\/\/castiron.coffee\/collections\/all-products.oembed","provider":"castiron.coffee","version":"1.0","type":"link"}